Meet the Team

Boil Baby Boil WeHo

Small-but-mighty Cajun boils with a bougie twist—cooked fresh daily in West Hollywood. While we grow, tap the apps and we’ll pull up hot. 🖤

🚗 Order on DoorDash 🛵 Order on Uber Eats

Menu ✨

  • 🦞 Boil bags: spicy shrimp, crawfish, crab, lobster — buttery, garlicky, loaded with Cajun heat.
  • 🍜 Upgrades: ramen noodles or Truff® truffle oil drizzle.
  • 🧤 Included: bibs & gloves — all the buttery mess, none of the stress.

Delivery Zone 🚚

West Hollywood, Beverly Hills, Westwood, Brentwood, Bel Air, Hollywood Hills.

Why Us 💫

Owner-operated, quality-first. Perfect for pool parties, kickbacks, or a solo feast.

Order & Contact

📱 (424) 235-0448 • 📧 info@boilbabyboil.com

Neriah Grace 💅

Neriah Grace is the head chef and driving force behind Boil Baby Boil in West Hollywood. A 22-year-old Louisiana crawfish ace, she fuses bold Southern heat with global flavors and Gen-Z twists—turning classic Cajun boils into craveable, camera-ready feasts.

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Madison Ryan

Madison, a New Orleans native from the crawfish-famous Atchafalaya Basin, is a 20+ year culinary and hospitality pro and the force behind West Hollywood’s Boil Baby Boil. Steeped in Cajun tradition, he blends authentic Louisiana know-how with sharp logistics, bold flavor, and effortless hospitality—bringing the spirit of New Orleans to every boil, bag, and feast.

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Jesse H.

Jesse Hernandez is a skilled chef with over ten years of experience working in fast-paced commercial kitchens. Known for his precision and creativity, he brings both consistency and bold flavor to every dish. His background spans high-volume service, menu development, and scratch-made cooking. At the heart of his craft, Jesse focuses on delivering meals that feel both authentic and memorable.

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