MEET THE TEAM

Boil Baby Boil WeHo

Hey, I’m Neriah — founder, cook, and the hands behind every boil. Boil Baby Boil is my small, woman-owned Cajun kitchen in West Hollywood, built on real ingredients, real portions, and zero shortcuts. If you’re craving something buttery, messy, and deeply satisfying — you’re in the right place.

What You’re Getting ✨

  • 🦞 Cajun boil bags loaded with shrimp, crawfish, crab, or lobster — drenched in garlic-butter heat.
  • 🍜 Add-ons you’ll crave: ramen noodles to soak it all up, or a Truff® finish when you’re feeling fancy.
  • 🧤 No stress: bibs & gloves included. Get messy. That’s the point.

Delivery Area 🚚

West Hollywood, Beverly Hills, Westwood, Brentwood, Bel Air, and the Hills. If you’re close — I’ve got you.

Why I Do This 💫

This is owner-run, quality-first cooking. No frozen shortcuts. No watered-down flavor. Whether it’s a solo night in or a full table of friends, every order goes out like I’m serving people I care about — because I am.

Order & Contact

📱 (424) 235-0448
📧 info@boilbabyboil.com

With love (and way too much garlic butter),
Neriah
Founder, Boil Baby Boil

Boil Baby Boil

Neriah Grace 💅

I’m Neriah Grace, chef at Boil Baby Boil. I grew up overseas, but Southern hospitality taught me that food is heart. Every boil I make is a little piece of home. 🫶

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Madison Ryan

I’m Madison, a California native working behind the scenes to keep Boil Baby Boil running smoothly. I help Neriah and Jesse bring the magic to the table, making fresh, flavorful gatherings possible for everyone. 🤙

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Jesse H.

I’m Jesse Hernandez, chef, builder, and flavor guy. After a decade in busy kitchens, I’ve learned that good food comes down to balance—bold flavor, consistency, and soul. I’m always learning, so if I can do better, holler. ❤️

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