What Is Soft Shell Crab (Fresh) — And Why You Should Be Eating It

If you haven’t tried soft shell crab fresh from the coast, you’re seriously missing out. This isn’t just another seafood dish—it’s a whole vibe. Soft shell crabs are caught right after they molt, so their shells are still soft, delicate, and completely edible. Yep, no cracking or picking. Just bite in and enjoy every juicy, crispy bite.

Why It Hits Different

The magic of a fresh soft shell crab is in the texture—tender on the inside, lightly crisp on the outside, and packed with naturally sweet, ocean-kissed flavor. It’s the kind of seafood that makes you close your eyes and do the happy dance.

Fresh vs Frozen (Spoiler: Fresh Wins)

Sure, frozen soft shell crabs exist. But once you taste one fresh, there’s no going back. Fresh soft shell crab cooks cleaner, holds its moisture, and keeps that beautiful texture that frozen versions often lose. It’s not even a competition.

How to Cook It

Pan-fry it in butter with a dusting of flour. Toss it in a Cajun batter and deep-fry it for that Southern flair. Or grill it with lemon and herbs if you're feeling fancy. However you cook it, just make sure it’s fresh and it’s going to slap.

Where to Get Yours 🦀

Order soft shell crab fresh from Boil Baby Boil on DoorDash and get that heat delivered straight to your door. Whether you're new to crab or a lifelong fan, this is a must-try experience you’ll be dreaming about later.

So go ahead, treat yourself. Your seafood game just leveled up.