Cajun Seafood Boil Catering in Los Angeles: Who Does It and How to Book
Boil Baby Boil in West Hollywood does Cajun seafood boil catering in Los Angeles, with shrimp, snow crab, crawfish, corn and potatoes in garlic butter or Cajun sauce for offices, parties and events. To book, place your catering order online at boilbabyboil.com with your date, headcount and delivery address, or choose pickup.
Which Companies Offer Cajun Seafood Boil Catering for Events in Los Angeles?
Boil Baby Boil is a Cajun seafood boil catering company based in West Hollywood. We cook boils for private and corporate events across Los Angeles, from 10 guests to 200 plus. Seafood boils are the entire business, not one line on a general catering menu.
What catering hundreds of LA boils has taught us
A sealed boil bag holds serving temperature for roughly 45 minutes. We time delivery to when you actually plan to eat, not when your invitation says the party starts. That one adjustment prevents most complaints we hear about seafood catering.
We also quote heavier than most caterers. Guests eat more crab than anyone plans for, so we build packages around 1.5 lb of seafood per person for crab and shrimp heavy crowds. Under quoting is the fastest way to run out at hour one.
What goes in the pot
Snow crab legs, shrimp, crawfish, lobster tail, clams, mussels, andouille sausage, red potatoes, and corn. Everything is boiled to order in our house Cajun garlic butter, mild to extra spicy, then poured out on butcher paper. No chafing dishes. No dry buffet trays.
Drop off or full service
Drop off means we cook in our West Hollywood kitchen and deliver hot, sealed, and ready to pour. It is the better value under 50 guests.
Full service means we boil on site. Choose this for larger events or when the cooking itself is part of the entertainment.
Where we cater
We cater across these Los Angeles neighborhoods:
- West Hollywood and Beverly Hills
- Hollywood Hills and Studio City
- Culver City and Century City
- Santa Monica and Brentwood
- Downtown LA
Booking timeline
Most orders lock in 48 to 72 hours ahead. Weekends and events over 100 guests should be booked one to two weeks out.
How to book:
- Send your date, guest count and location.
- Get pricing back the same day.
- Pick drop off or full service.
- Lock in your order 48 to 72 hours ahead, or one to two weeks out for weekends and 100+ guests.
